Cilantro Lime Shrimp Tacos

We made these the other night and they were delicious!! We ate them on corn tortillas and we tried them in crunchy shells -both ways were quite yummy but I preferred the crunchy shell!

We used cooked frozen jumbo shrimp to save on time since it was a weeknight! They did wonderful! We used sliced jalapeno out of the jar to also save time! Russell forgot the lime juice and corn at the store so we had to omit it, it was great without it but I bet it would be so much better with the lime! We already had red cabbage so we sliced that up and used white wine vinegar on it instead. So basically the tacos were slaw that was just cabbage with vinegar, the shrimp and then the jalapeno crema (we used less jalapeno so it wouldn’t be quite as spicy)

Closet Cooking did a wonderful job! Quite yummy and pretty quick to make!

Click the link for the recipe and nutrition:


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