Flourless Peanut Butter Oatmeal Cookies by sally’s baking addiction

So I made these last week and then again this weekend! They are so DELICIOUS!!! The boys ate them up and my parents who came down to eat supper Saturday night. They freeze good but mine keep getting eaten up before I get a chance to freeze them! These are only made with 7 ingredients and those ingredients are pretty healthy so I even gave the boys one for breakfast one day – YES I KNOW! But hey it’s oatmeal, peanut butter and a few semi sweet chocolate chips – it isn’t like I gave them a hot fudge sundae! LOL

Try them you won’t regret it! I estimated around 115 calories per cookie – doing half PB2 and half regular Peanut Butter.  So I prepared the PB2 and did half a cup of it and then did half a cup of regular peanut butter. IF you do all PB2 you could REALLY SLASH SOME CALORIES! Probably make cookie around 60 or 70 calories a cookie, you will just have to add and see! I will be trying all PB2 next time! Oh and I doubled the recipe the second time, they turned out fine!!

Oatmeal + Chocolate Chips + Peanut Butter =YUM!!

Oatmeal + Chocolate Chips + Peanut Butter =YUM!!

Flourless Peanut Butter Oatmeal Cookies by sally’s baking addiction

Yield: 14 cookies


total time: 50 MINUTES


  • 2/3 cup old-fashioned rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 large egg
  • 1 cup peanut butter (I did half a cup regular peanut butter and then half a cup PB2 mixed up)
  • 6 Tablespoons light brown sugar
  • 1/2 cup semi-sweet


In a bowl, toss the oats, cinnamon, and baking soda together then Set aside. In a another bowl, beat the egg and then mix in the brown sugar and peanut butter. Slowly stir in the dry ingredients until combined. Stir in the chocolate chips.

Chill for 30 minutes.

Preheat oven to 350F degrees. Line two large baking sheets parchment paper. Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet.

Bake for 10 minutes. The cookies wont look done.

Allow the cookies to cool. Cookies stay fresh stored covered at room temperature for up to 7 days, if they last that long! Cookies freeze well.

She has more suggestions and even shows you how to make quick peanut butter checkout the rest of the recipe and her site below!


5 thoughts on “Flourless Peanut Butter Oatmeal Cookies by sally’s baking addiction

  1. Mmm, this is the perfect recipe I’ve been looking for!! Thank you so much!! I’m excited to try them!! You’re awesome and so creative!!

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